“You might be from the hood but they’re from the wood they don’t play”
That’s how I’m going describe sotol and bacanora when compared to tequila and mezcal.
Hi! We’re introducing Important Blue Internet Checkmarks here on Tumblr. They’re a steal at $7.99—that’s cheaper than some other places, when you consider that you get not one but TWO checkmarks for your blog on web only (for now). Why, you ask? Why not? Nothing matters! ¯\_(ツ)_/¯
Well, now he’s truly done it. The melon husk bought twitter.
The writings were quick to arrive, particularly after the husk fired the A-levels first thing, and then dissolving the board of directors. Pretty sure all of that will result in lawsuits. Rich people don’t like not getting their golden parachutes.
The Verge posted:
What I mean is that you are now the King of Twitter, and people think that you, personally, are responsible for everything that happens on Twitter now. It also turns out that absolute monarchs usually get murdered when shit goes sideways.
This could have been the mission statement of pre-Musk Twitter. But now there’s one big difference: When the content moderation of Twitter remains largely the same, the sense of betrayal among Musk’s super-fans will explode with the force of a supernova. And they will scream at Musk about it nonstop — on Twitter.
Ourselves don’t plan on switching platforms until they shut the servers off… but then again we came from IRC, which has greatly reduced in size and influence; we keep a foothold on a couple networks but we don’t see any kind of substitute for the glorious chaos of an open timeline. But we’ll see.
Before he started working at the café, Devon rarely talked to any hipster or goth people, now he’d talked to more than he could count of his fingers; being a barista was similar to being a bartender in some ways.
We’ve been both. We’ve been a barista, we’ve been a bartender.
And being a barista is far, far worse than being a bartender.
As a bartender people will come up to you and try to behave their best, hoping they will be able to get faster service.
As a barista we will deal with whatever bartender wrought. And all baristas will try to make the experience palatable, to that person who just left the clutches of a bartender, hours ago.
I’m not sure why that thing comes to my store, or where it takes that coffee, but I am sure it’s for someone or something else. I can recognize the bad temperament of an unpaid intern anywhere, and I can only hope whatever dark lord it serves is content with its beverage, for its sake and mine. I seem to be doing well so far.
It's not too cold to take pictures...
