status report

What life is currently like. Mostly so we can remember what the hell was going on.

So much thinking to be done ugh

So. The fucken orange idiot won the election:

  • Department of Education: To be closed, or as close to that as possible.
  • Abortion: Likely to be made illegal via FDA prohibition of abortion drugs and Comstock Act.
  • Kakistocrats taking over government functions. See who is getting picked to the orange idiot’s cabinet.
  • Immigration: Paths are going to get completely blocked off. And they’re talking about getting rid of Jus soli and switching to Jus sanguinis. Also, deporting millions of people. Doesn’t matter if you’re citizen, resident, or illegal. If you’re not white, you’re going.
  • Economy: Accelerationists are going to take over and they fully plan to crash the economy to achieve their societal aims.
  • Whatever it is they decide to fuck up next. Go read about Project 2025 to find out. You’re not going to like it.

For the past week we’ve been considering our options and we don’t have a lot of leeway— our savings were considerably sapped by large purchases for family and my own period of unemployment from August to October. We have just enough to get out with a large bag and that is dependent on us being able to afford to get out.

I don’t want to start over yet again, for the nth time in our lives. We have much to consider in the next month. Then comes the execution of whatever plans we come up with.

While we grapple with my personal facts, a whole lot of magaots are now realizing how badly they’re about to get fucked by the person they voted for. They’ll cry and they’ll moan and they’ll want for rescue but… what’s done is done. Fuck their feelings.

That was the big thing. Now for the usual things:

  • bartendJerb: Slowly picking up now that the weather has turned colder. It’s not nearly as cold as it should be. No idea how well the cocktails I came up with are selling, no one tells me numbers of any sort. I don’t think anyone knows numbers of any sort anyways.
  • mgbarJerb: It’s picking up steam and a lot of our staff still haven’t gotten it through their heads we are a high-volume craft cocktail and they need to fucken move. We don’t have the staffing levels they have at Bar La Grassa, much less that level of service.
  • Reading: Re-reading Meehan’s Bartender Manual to understand better what the fuck it is they want us to do at mgbarJerb.

I’ve mostly cut out twitter out of my social posting as most of those circles have moved over to bluesky, with twitter itself cratering even further down that it was before; still keep a browser window open to the site but it’s mostly for reading, not for posting. Been pruning a lot of my RSS feeds to cut out a lot of stuff we don’t follow anymore. Also! we rejiggered MariaDB on this server and hopefully OOM-killer will leave it alone from now on.

We also wanted to build a new server to replace our aging storage server hardware but… it depends on what we decide to do given the economy situation around this here parts.

The last bit we need to do is figure out a way to get us to sleep at a decent hour. We’ve been going to sleep with the first light of the sun and… we’ve missed out on overtime at work due to us not being awake to actually take the shifts. This post is one of those actions we’re taking since it’s keeping us awake past the usual sleep window.

The long slow painful backroad to renewed sentience

It’s been a busy week over here:

  • bartendJerb: I was non-ceremoniously put in charge of the winter drinks menu. The previous-previous bar manager neglected to leave his builds behind so… we got to come up with new ones. We think there are two good cocktails, two decent cocktails, and one iffy cocktail. But they’re done and mostly ready for launch barring ingredient availability. Yellow chartreuse is not cheap.
  • mgbarJerb: It is having new-restaurant issues that we personally thought would not happen at all given it is a corporate rim enterprise with many other venues all over the United States. And yet we keep having logistics issues all over the damn place. Also, la barra fue diseñada con las nalgas (designed with the ass cheeks. Pencil held between them). But hopefully we’ll be able to implement changes that will make life easier for our barbacks and our servers.
  • bistroJerb: Gossip says they’re looking for another bar manager. It will be their fifth of this year— just this year. That’s in addition to the slow season coming up for them. The temperature dropped a solid 35 °F from yesterday. The joint is supposed to be featured on a tv show one of these days and bistroBoss is hanging all of his hopes on the business picking up for the business because of it.

All in all it has been busy and we are making money after taking a li’l menty break hiatus over the summer. Our big expense has been going out to eat and drink but we are currently in the process of reconstructing our kitchen space so we can actually cook at volume. The lack of counter space once again comes in to haunt us in our tiny little galley kitchen but… it is much better than the lame tiny space we used to live before.

Slowly we regain the ability to concentrate and think. We lost that for a long, long time. We fucked up a lot of things during that time.

Going to try and do these reports to myself more often. They help to keep track of dates and events.

Scroll to Top