NO SLEEP
Source: haql5ap8o0891.jpg (JPEG Image, 1280 × 1280 pixels) — Scaled (74%)
I do it too fucken often but when I do I make sure to blast Vitalic on the way to work.
Source: haql5ap8o0891.jpg (JPEG Image, 1280 × 1280 pixels) — Scaled (74%)
I do it too fucken often but when I do I make sure to blast Vitalic on the way to work.
Especially in big companies where these monoliths spanned more than a team’s cognitive horizon, violations of those boundaries were often a simple import away, and of course rife.
Source: Microservices — architecture nihilism in minimalism’s clothes – Blog by Vasco Figueira
Most of this is way, way over my head but I’m now introduced to the concept of “cognitive horizon”, which applies to more than IT. It describes perfectly what’s happening when I’m expediting in a restaurant.
A different lens of sorts Read More »
I recently discovered Instacart is able to deliver Costco and…
OMFG
GAME CHANGER. STUFF is CHEAP and at VOLUME.
Granted, not Commercial Foodservice Company cheap, but for home use this is fucken ferpect.
I got some more things to round out the pantry for pasta production but for getting all of this stuff delivered? I can probably order once a month and 80% of my grocery shopping is done right there and then.
Now, they don’t have everything at the store available. They don’t have kosher salt (well they do but it’s the Kirkland brand. I prefer Morton or Diamond). The meat and fish selection is somewhat limited but they got the basics on there. Produce is good but I’d rather mosey down to the neighborhood coop for that.
Again, for me the angle here is the delivery; I bike everywhere and carrying all the stuff on my last order on my bike rack would probably require at least 5 trips, so the 8.99 delivery charge is totally worth it. This isn’t a promoted post (ugh) but there are many use cases for exactly this kind of thing at this volume, which is right in between “let’s pick up groceries on the way home” and “I need to open a sysco/us foods/reinhart account”:
Anyway, click on this here referral link so I get a fucken discount on my next order and you get cheap groceries. Everyone wins.
This is my “I’m being a shill” moment Read More »
A nicely set table, fresh flowers, candles, and music are well and good, but if you have to look at a heap of pots and pans while you’re eating, that special effort you’ve put into dinner into is lost. Guess what? Close the door. Problem solved.
from Why I Will Never Switch to an Open Kitchen
The author raises a very good point, and this is one of the reasons why people just love to go out for dinner. You don’t have to worry about buying the ingredients, prepping them, cooking them, and then washing those dishes to be put away at some later time.
Hell, I like to cook and I felt tired from just writing that. So people go out for dinner.
Another benefit of an enclosed kitchen: When you burn something — which you will if you cook for long enough — you don’t risk having the entire studio/apartment fill up with smoke and then smelling weird for days, possibly weeks.
It’s more fun to yell at people anyway Read More »
Grocery Shopping Statistics: 23 Fun Size Facts to Know
No, Cooking Isn’t Easy. 6 Reasons Why
Cooking requires thinking. Thinking is hard and a lot of people simply don’t like to do it, specially after an entire day of working.
Don’t forget about cleaning up after cooking either Read More »
Kitchenaid! So shiny and chrome! Much neat so new!
Just gotta figure out what to make other than cookies, now… Read More »
If you’re reading this, there’s about an 80% chance that you’re a man. So after you give me the secret man club handshake, let’s talk about what we men can do, right now, today, to make programming a more welcoming profession for women.
http://blog.codinghorror.com/what-can-men-do/
Also applies to the service industry, particularly in the kitchen. I’m not the only one who thinks this way (there are too many places you can find that. If you work in the service industry, you’ll know where to look.)
Same way you seduce any woman who is constantly standing on hard floors: rub her feet.
The question is How do you seduce a lady chef ? over at KitchenConfidential.
Signs you worked in a restaurant kitchen.
I’m guilty of carrying a sharpie and eating out of quart containers and consuming alarming quantities of coffee and.
Ah, fuck it, I’m guilty of them all.
Kitchen time, y’all Read More »