On cooking

Baking is science, but cooking is like sex.

What worked one time might not get you where you want it the next time. You use your experience to adjust, tweak & finesse. When you get it right you just know.

Sometimes you need things to be hot, hard and fast, sometimes you need it gentle and slow and easy.

It takes a lot of passion, and dedication, and patience.

When people like what you do, they tend to moan, and say "oh my god" a lot, and their eyes roll back in their heads. (that’s the best!)

All the comments in this thread are golden.

Via Things you have to explain to people who haven't worked in kitchens : KitchenConfidential.

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