Here’s a great read from a chef: Where Are All the Women Chefs? | The Feed
The loving, nurturing side of the trade, the instinctive side—and, I would say, the feminine side—is being forgotten.
Here in Minneapolis a few months ago the Mpls St Paul magazine ran a front page article about the 12 best restaurants in the state and the chefs who run them.
Except all of them were male:
For cooking to retain its soul, we need both men and women to be in the kitchen. And wh