We have to keep both sides on the line

Here’s a great read from a chef: Where Are All the Women Chefs? | The Feed

The loving, nurturing side of the trade, the instinctive side—and, I would say, the feminine side—is being forgotten.

Here in Minneapolis a few months ago the Mpls St Paul magazine ran a front page article about the 12 best restaurants in the state and the chefs who run them.

Except all of them were male:

The Best Restaurants
Mpls St. Paul Magazine cover

Obviously, people were not happy. It even brought about a non-apology from the magazine. And these are just the top results from a cursory search.

For cooking to retain its soul, we need both men and women to be in the kitchen. And wh

Author: nullrend

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